A dreamy hibiscus mock-tail packed with antioxidants, perfect for sweetening dry January. This refreshing drink features a vibrant hibiscus simple syrup paired with fresh orange juice and soda water, garnished with an orange peel twist.
1: Prepare the hibiscus simple syrup by mixing 1/4 cup of unsweetened hibiscus tea with 1/4 cup of coconut sugar until dissolved.
2: For each flute glass, combine 3/4 oz of fresh orange juice, 3-5 oz of soda water, and a splash of the hibiscus simple syrup.
3: Mix gently to combine.
4: Garnish with an orange peel twist.
